Chili Soy Sauce Steamed Fish. An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!

Chili Soy Sauce Steamed Fish Put the bok choy on top of the fish. Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. The first one steamed fish head with chili sauce (剁椒鱼头) and steamed taro with chili sauce (剁椒芋头). You can cook Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chili Soy Sauce Steamed Fish

  1. Prepare 1 kg of Cream Dory.
  2. Prepare 1/2 cup of water.
  3. It’s 3 tbsp of soy sauce.
  4. It’s 2 tbsp of sesame oil.
  5. It’s 2 tbsp of ginger, thinly sliced.
  6. You need 1/3 of bok choy, chopped.
  7. It’s 1 tsp of cilantro, chopped.
  8. You need 3 cloves of garlic, minced.
  9. You need 1/2 tsp of chili powder.
  10. It’s 1 tsp of red pepper flakes.
  11. Prepare 1 tbsp of Sugar.
  12. You need Pinch of Salt and black pepper.

Almost the must order dish in Hunan restaurants. But I figure out that fish head is not so popular. Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either.

Chili Soy Sauce Steamed Fish step by step

  1. Cut the fish fillet into serving portions and season them with salt and black pepper..
  2. Line a steamer with parchment paper and put the fillet in there..
  3. Add the bok choy on top of the fish..
  4. Cover and steam for 12 minutes or until the fish is done..
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.

I grew up with Mom bringing a whole steamed fish to the diiner table. Truly delicious black cod in a light honey-soy glaze. Perfect delicate dinner for a hot summer night. NYT Cooking: The chef Patrick Jamon applies French cooking techniques to tropical ingredients grown, caught or gathered near his restaurant, Villa. Steamed Fish Recipe (Chinese Steamed Fish)Rasa Malaysia. rock sugar, fish, ginger, light soy sauce, cilantro.

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