Easiest Way to Prepare Tasty Mango Infused Chilli Paneer

Mango Infused Chilli Paneer. Paneer cooked with raw mango-onion masala enriched with cream. Add paneer, red chilli powder, cardamon powder, elaichi powder and saute for a minute. Follow me on Instagram: @colourful.and.creative @bellasmehndiberlin This is my most favourite indian recipe.

Mango Infused Chilli Paneer Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Oven temperatures are for conventional; if using fan-forced Place a spoonful of the black sticky rice into a serving bowl and drizzle with coconut cream and the extra palm sugar syrup, serve with mango cheeks. You can have Mango Infused Chilli Paneer using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Infused Chilli Paneer

  1. It’s 5-6 of mangoes.
  2. Prepare 1 cup of paneer.
  3. Prepare 1 of medium size onion cut into small cubes.
  4. It’s 1 of capsicum.
  5. You need 1 tsp of finely chopped garlic.
  6. It’s 2 tsp of finely chopped green chillies.
  7. It’s 1 tsp of oil.
  8. It’s 1 tsp of chilli garlic sauce.
  9. It’s 2 tsp of honey.
  10. Prepare 1 tsp of black salt.
  11. Prepare Bunch of green onions.
  12. Prepare 2 tsp of roasted sesame seeds.
  13. Prepare of For marinate the paneer.
  14. It’s 2 tsp of corn flour.
  15. You need 1 tsp of ginger paste.
  16. It’s to taste of Salt.
  17. Prepare 1 tsp of garam masala powder.
  18. It’s 1 tsp of dry mango powder.
  19. You need 1 tsp of green chilli paste.
  20. Prepare 1 tsp of lemon juice.

Okra, sautéed onion, tomatoes – infused with dry mango powder(Vegan & GF). Add a description about this category. Buttered naan with cheese and green chilli. Chilli paneer recipe – A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Mango Infused Chilli Paneer step by step

  1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes.
  2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes.
  3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds……
  4. Ready to serve..

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. How to make Chilli Paneer Dhaba Style – Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness , sournees and Spicy kick. To make this dish even more spicy, Replace Kashmiri red chili powder with Half quantity of regular red chilli powder. Fry Paneer twice for extra crispiness.

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