Recipe: Yummy ~Cowboy Tater Salad~

~Cowboy Tater Salad~. Tater Tot Cowboy Casserole is a perfectly family-friendly, easy dinner recipe for busy nights! The cozy one dish meal is full of ground beef, green beans and corn, and then finished off with a layer of melted cheddar cheese and a crispy potato topping. For the salad: Put the lettuce, tomatoes, scallions, bacon and most of the cheese into a bowl.

~Cowboy Tater Salad~ Why make a boring old Bean Salad when you can make it a COWBOY one?? Fun to say, delicious to eat, this big, juicy black bean salad is fresh, simple and fully loaded, tossed with a lime dressing laced with South Western spices. Serve it as a side, stuff into tacos, pile onto nachos. You can cook ~Cowboy Tater Salad~ using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ~Cowboy Tater Salad~

  1. It’s 12 of potatoes.
  2. It’s 1 1/2 cup of mayonnaise.
  3. Prepare 2 tsp of spicy brown mustard.
  4. Prepare 1 can of black olives.
  5. It’s 3 of celery stalks.
  6. You need 1/4 cup of chopped white onion.
  7. Prepare 6 of boiled eggs.
  8. Prepare 2 tsp of vinegar.
  9. It’s 1 tsp of sugar.
  10. You need 2 of diced whole pickles.
  11. It’s 1 tsp of salt.
  12. You need 2 tbsp of McCormick mesquite seasoning.
  13. Prepare 1 tsp of course ground black pepper.
  14. Prepare 1/4 tsp of dry mustard.

Then just sprinkle the remaining cheddar cheese on top of the tater tots until it is covered. But be sure to check the tater tots and see if they are cooked all the way through. Bring a large pot of lightly salted water to a boil. In a large skillet, cook beef over medium heat until no longer pink.

~Cowboy Tater Salad~ instructions

  1. wash chop and boil potatoes till tender, you can leave the skin on if you choose to.Boil your eggs on high heat till done..
  2. now mix your mayo, mustard, vinegar, salt, pepper & 1 tbspn of mesquite seasoning, mustard powder & sugar to a bowl, you can adjust seasoning add more if needed. Refrigerate while your potatoes and eggs are cooking.
  3. once your potates are done rinse in cold & drain water set in bowl, peel eggs, chop & add to bowl, drain & add olives whole, & diced onion.
  4. Chop celery,onions, & pickles add to potatoes & eggs..
  5. Top with your dressing & incorporate well sprinkle with last of your mesquite chill in fridge atleast 1hour.
  6. Enjoy!.

Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Nicknamed " Tater Salad ", he is the author of the book I Had the Right to Remain Silent But I Didn't Have the Ability, which appeared on the New York Times best seller list. Terry Fator Theatre at The Mirage Hotel & Casino. Terry Fator Theatre at The Mirage Hotel & Casino. Terry Fator Theatre at The Mirage Hotel & Casino.

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