How to Cook Tasty Spicy Chuck – Wagon Stew

Spicy Chuck – Wagon Stew. Add beef, a few pieces at a time, and shake to coat. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder.

Spicy Chuck - Wagon Stew We also have wide variety of recipes to try. Spicy Chuck – Wagon Stew Jump to: Recipe Weight Loss Tips Before you jump to Spicy Chuck – Wagon Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. You can cook Spicy Chuck – Wagon Stew using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Chuck – Wagon Stew

  1. You need 2 tbsp of all-purpose flour.
  2. You need 1 tbsp of paprika.
  3. It’s 1 tbsp of chili powder.
  4. You need 2 tsp of salt.
  5. You need 1 tbsp of garlic powder.
  6. It’s 3 lb of beef, cut into 1 inch cubes.
  7. Prepare 1/4 cup of vegetable oil.
  8. It’s 2 medium of onion, chopped.
  9. It’s 28 oz of stewed tomatoes, undrained.
  10. Prepare 10 oz of condensed beef broth, undiluted.
  11. You need 1/2 tsp of cayenne pepper.
  12. You need 5 medium of red potatoes, diced.
  13. It’s 4 medium of carrots, sliced.
  14. It’s 1 can of corn, drained.

Perfect for serving on those cold winter nights! Spoon the baked beans evenly over the mixture. In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well.

Spicy Chuck – Wagon Stew instructions

  1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat..
  2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
  3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through..
  4. Add a thickening agent to achieve the desired thickness for your stew..

Add water, tomatoes, lemon, onions, salt, pepper, and sugar. What makes this stew different from a traditional stew is the addition of chili powder and red pepper flakes. It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love. I only use the best beef in my stew, Certified Angus Beef.

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