Cowboy Beans. Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans. These gussied-up beans, known as cowboy beans, are perfect for a big cookout, tailgating, or an everyday family meal.
Add dried pinto beans to water and soak overnight. Drain and rinse the beans, then add them, along with bacon, bacon drippings, garlic, onion, chipotle, and other ingredients to a slow cooker. Then set it and walk away. You can cook Cowboy Beans using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cowboy Beans
- Prepare 2 can of Kidney beans.
- It’s 1 can of Garbanzo beans.
- You need 2 can of Pork and beans.
- You need 1 can of Pinto beans.
- Prepare 1 can of Lima beans.
- Prepare 1 large of green pepper (sliced).
- You need 1 large of Onion (sliced).
- It’s 1 tbsp of chili powder.
- It’s 1 tbsp of molasses.
- It’s 3/4 cup of ketchup.
- You need 1/2 tsp of black pepper.
These Calico beans or Cowboy Beans are not chili but can be treated like a chili would. Therefore, feel free to eat by itself or serve along with Fritos, tortilla chips, sour cream, cheddar cheese, etc. You're going to love how it's so filling and leftovers are even better the next day. This is a tradition at the table when my girlfriends and I go up north for a girls' weekend.
Cowboy Beans step by step
- For this recipe I use cans that are approximately 14oz each..
- Drain all cans of beans. Combine everything into a small roasting pan, mix well. Cover and bake at 350°F for 1 hour..
The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin. Cowboy Calico Beans Recipe photo by Taste of Home. In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder. Sometimes all a dish needs is a fun name to get kids to try it. Such is the case with this recipe for Cowboy Beans… "Beans." "Yuck!" That was the common response from our oldest daughter when she was young, whenever baked beans were served.
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