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The cowboy steak is a bone-in ribeye steak. And the ribeye is often called the chef's steak – as it's super rich in flavor, from all the marbling that runs through it, and can be as tender as a filet mignon. The fat on the outside, renders and get crunchy providing a greater texture contrast. You can cook Cowboy steak using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Cowboy steak
- Prepare 1/4 tsp of garlic pepper.
- Prepare 1 clove of garlic minced.
- It’s pinch of salt.
- You need 1 of oliveoil.
- You need 1 1/2 tbsp of cowboy steak rub.
- Prepare 1 of cowboy ribeye bone in steak.
Cast-Iron Cowboy Steak Be the first to rate & review! Whether it's a special occasion or just a nice weeknight dinner, there's nothing quite as satisfying as cutting into a perfectly-cooked, restaurant-style steak at your own dinner table. Thick-cut steaks are reverse seared on the Traeger for a flavor injection, then topped with a zesty, herb-packed gremolata for a fresh finish. Before you get too confused, we'll come right out and say it: the cowboy steak is technically a bone-in ribeye.
Cowboy steak step by step
- Mix all ingredients and marinated over night. Place on the grill and enjoy.
There are several names for it, including cowboy New York steak, tomahawk steak, Delmonico, or even "rugged cowboy." Whatever name you decide to give it, we like to go with the cowboy or tomahawk steak. Season all over with salt and pepper; Meanwhile, make cowboy butter: In a medium bowl, combine all cowboy butter. Extra thick cut bone-in ribeye cowboy steak is always a delicious steak choice, prized for its tenderness and flavor. The best way to cook thicker bone-in ribeye steak is on the grill. But pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak in the oven as well.
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