Easiest Way to Make Tasty Debra's Cowboy Caviar

Debra's Cowboy Caviar. Add tomatoes and cilantro, & you've got a rodeo-worthy fun time! This looks so yummy in my tummy good! We will just love your Cowboy Caviar, a great combination of beans and peas with great flavor!

Debra's Cowboy Caviar This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce! I tried cowboy caviar for the first time at a potluck last summer and was instantly obsessed Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Add dressing and cilantro; toss to coat. You can have Debra's Cowboy Caviar using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Debra's Cowboy Caviar

  1. Prepare 1 can of black beans, rinsed and drained.
  2. You need 1 can of rotel tomatoes.
  3. Prepare 1 can of garbanzo beans (optional).
  4. You need 1 of small bag of frozen corn.
  5. Prepare 1 of green pepper chopped (I use a red pepper).
  6. It’s 1 of medium red onion, chopped.
  7. You need 1 of English cucumber, chopped.
  8. You need 1 bottle of Italian dressing, use just enough to coat the vegies.

Recipe tips: Make ahead: If you're cooking ahead of time, a few of the vegetables might soften a bit in the dressing, but the beans can be dressed ahead of time without a problem. One day in advance should be fine. Leftovers: Enjoy the leftovers inside an omelet, spooned over a grilled steak, or tossed. Cowboy Caviar is a fun type of 'salsa' with so many delicious flavors all in one place!

Debra's Cowboy Caviar instructions

  1. In a large bowl, combine all the vegetables and coat with italian dressing. Refrigerate overnite. Serve with tostido chips..

Cowboy Caviar Salsa Cowboy Caviar Salsa is a healthful appetizer to add to a game day spread. Bright, colorful and full of nutrients, this dip is a winner no matter the outcome of the game. Easy, healthy and oh so tasty, this sunny dish will keep your spirits bright even if your favorite team isn't doing so hot. This is a recipe from a vegan friend. I was pleasantly surprised at the flavor.

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