Recipe: Delicious Cocoyam soup

Cocoyam soup. OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup.

Cocoyam soup Side all soups where we use cocoyam corms (Bitterleaf Soup and Ora Soup) is cocoyam flour. See great recipes for Ofe Nsala w/ Chicken, Cocoyam Soup too! Bitter leaf and cocoyam soup ingredients. You can cook Cocoyam soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cocoyam soup

  1. Prepare 1/4 kg of Cocoyam.
  2. It’s 1/2 cup of Palmoil.
  3. Prepare of Salt.
  4. You need 1 of cksp Crayfish.
  5. It’s 8 pieces of Meat.
  6. Prepare 1 teaspoon of Camerooun pepper.
  7. You need 2 of royco seasoning.
  8. It’s 1 of Onion.
  9. You need 1 of wrap Okpei.

Before you embark on the journey of cooking bitter leaf soup with cocoyam, it is best youdo the following first. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). Sorry for d little break of not uploading. So today I make Cocoyam and bitterleaf soup.

Cocoyam soup instructions

  1. Wash and boil cocoyam and pound till is smooth.make small balls of it and keep in a bowl..
  2. Boil meat with onion,salt and royco seasoning for 35minutes pour in palmoil and water to the soup add the moulded cocoyam cover and let it boil very well..
  3. Add crayfish,royco cubes,salt,camerooun pepper and okpei.boil for 10minutes the soup is ready..

Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It's locally made with kontonmire(taro leaves), however, spinach serves as a great alternative. Cocoyam Soup/Ofe Ede is a Nigeria dish mostly cooked and eaten by the eastern part of Nigeria. Cooking Ora Soup with Cocoyam Flour ♥ Subscribe for more: ♥ Cookbook The pounded cocoyam is eaten with either a black soup made with cocoyam leaves (and Making the soup is quite easy. You simply combine some beef stock with all the ingredients and mix until.

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