Cowboy Candy Cornbread. Sweet and spicy, cowboy candy (also known as candied jalapenos) is the perfect condiment or dessert to enjoy whether you just finished wrangling cattle or grabbed a beer from the fridge. Addictive and easy to make, it's no wonder these jalapenos are so popular to eat with cornbread, used as a topping for nachos, and mixed into cream cheese. Cowboy Candy Cornbread Hey everyone, it is Louise, welcome to our recipe site.
This is gonna smell and look delicious. Cowboy Candy Cornbread is one of the most well liked of current trending meals in the world. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. You can have Cowboy Candy Cornbread using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Cowboy Candy Cornbread
- You need 2 cups of full fat buttermilk.
- You need 1 of large egg.
- You need 2 tablespoons of Valley Brook Farms LLC Cowboy Candy.
- It’s 1 3/4 cups of white cornmeal.
- You need 1 teaspoon of each salt, baking soda, baking powder.
- You need 2-3 teaspoons of bacon fat, vegetable oil, or ghee.
Cornbread is great with chili, and this Cowboy Cornbread is extra-good because it's meaty, it's cheesy, and green chilis and jalapeños give it a little kick! A great low budget meal that tastes awesome. The mix of savory cream cheese with the sweet jam-like flavor profile of cowboy candy is similar to the mix of flavors from pepper jam and cream cheese, which is a popular pairing. Serve cowboy candy and cream cheese on toast, pitas, or crackers.
Cowboy Candy Cornbread step by step
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450. – Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt. – Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing. – Bake at 450 for 15-20 minutes until golden brown. – Take out of oven and turn onto plate. Cut into wedges and enjoy..
Jalapeño peppers and cornbread go together. There are two kinds of "Cowboy Candy" and this easy recipe is not for chaw. This is a sweet/sour pickled pepper that is great as a relish on hot dogs, burgers, cold cut sandwiches, pulled pork, coleslaw, potato salad, on grilled cheese sandwiches, on Italian beef and Italian Sausages, or mixed in with your cornbread. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl.
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