Ramadan Special – Vegetable Peel Pakora / Fried Fritters. Great recipe for Ramadan Special – Vegetable Peel Pakora / Fried Fritters. Here is an unusual snack recipe made out of some vegetable peels. They contain a lot of fibre and nutrients.
Iftaar and Pakora go hand in hand! So, let's learn to make pakoras if you do not know how to make them already and even if you do, just watch the way how we make them 🙂 #iftaar #pakora #ramadan. Pakora—Indian Vegetable Fritters Often served for appetizers with chai in Indian households, this recipe has a cornucopia of spices and herbs. You can cook Ramadan Special – Vegetable Peel Pakora / Fried Fritters using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ramadan Special – Vegetable Peel Pakora / Fried Fritters
- You need 1/3 cup of parwal (pointed gourd) peel, finely chopped.
- You need 1/3 cup of bottle gourd (Lauki) peel, finely chopped.
- You need 1/3 cup of ridge gourd (Turai) peel, finely chopped & boiled al dente.
- It’s 1/3 cup of raw banana peel, chopped finely and boiled al dente.
- You need 1 of onion, chopped.
- It’s 2 of green chilies, chopped.
- Prepare 1 tsp. of ginger, grated.
- It’s 3 tbsp. of roasted chana dal (Bengal gram), powdered / besan.
- It’s 1 tbsp. of rice flour.
- You need to taste of salt.
- It’s 1/2 tsp. of turmeric powder.
- It’s 1 tsp. of red chili flakes.
- Prepare 1 tbsp. of flaxseeds (opt).
- Prepare 2 tbsp. of coriander leaves, chopped.
- You need 1 of egg.
- Prepare 1 tsp. of kalonji (nigella seeds).
- It’s 1 tsp. of garam masala powder.
- You need of juice of half lime.
- You need of oil to deep fry.
It is a very popular street food and buffet item at weddings and parties. You may tailor it according to what herbs and spices you like. This recipe calls for potatoes and onion, but. Pakoras are deep fried fritters and they are a must-have item on the iftar menu in the subcontinent.
Ramadan Special – Vegetable Peel Pakora / Fried Fritters instructions
- In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough..
- Keep aside for 10-15 minutes..
- Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil..
- Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel..
- Serve them hot with tomato sauce or green chutney..
Pakoras are a specialty of Ramadan in this region. Pakora recipe in Urdu – Pakora is a fried snack which is mostly consumed in the month of Ramadan. In Pakistan, no is supposed to be complete in Ramadan without pakora. This led to the production of many pakora recipes. Pakora is called fritter in English.
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