Easiest Way to Cook Yummy Beerakaya Pappu

Beerakaya Pappu. Beerakaya pappu is a andhra style dal recipe made with ridge gourd, tomatoes, toor dal & spices. Beerakaya translates to ridge gourd and pappu to dal or lentils. So beerakaya pappu is nothing but ridge gourd cooked with dal.

Beerakaya Pappu Pappu refers to any dal based curry. Most of Andhra's dal dishes are either with a vegetable or green leaves that is quite tangy because of the use of tomatoes and tamarind. Beerakaya Pappu Recipe is a dal recipe from andhra region of south india. You can cook Beerakaya Pappu using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beerakaya Pappu

  1. It’s 1/2 cup of Tuvar dal (Pigeon pea lentil). soaked for 30 minutes.
  2. Prepare 2 cups of Turai (Ridge gourd), chopped.
  3. Prepare 1 of tomato, chopped.
  4. It’s 1 of onion, chopped.
  5. It’s 1-2 of green chilies, chopped.
  6. Prepare 1/2 tsp. of turmeric powder.
  7. It’s 2 tbsp. of oil.
  8. It’s 1-2 of dry red chilies.
  9. You need 1 tsp. of mustard seeds.
  10. It’s 1 tsp. of urad dal (split black gram).
  11. It’s 3-4 of garlic cloves, chopped.
  12. Prepare 1 sprig of curry leaves.
  13. Prepare pinch of asafoetida.
  14. Prepare 1 tsp. of roasted coriander powder.
  15. Prepare 1/2 tsp. of roasted cumin powder.
  16. You need 1/2-1 tsp. of red chilli powder.
  17. It’s to taste of salt.
  18. You need 1/4 cup of tamarind juice.
  19. Prepare 1 tsp. of coriander leaves to garnish.

Pappu is referred to as dal and the dal used in this recipe is toor dal/toovar dal and into it cooked beerakaya is added. Beerakaya Pappu is a traditional dal from Andhra made with Ridge gourd and lentils. This is a comfort dal served with steamed rice along with Avakaya Pickle. When we talk about Beerakaya Pappu, I will always remember how it has been since the time I was married and how this dal was made at home.

Beerakaya Pappu step by step

  1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 & 1/2 cups water for 4-5 whistles. Mash well and keep aside..
  2. Heat oil in a pan & temper with mustard seeds & dry red chilies. After it stops spluttering, add the garlic, urad dal, asafoetida & curry leaves. Saute for a few seconds..
  3. Add coriander powder, cumin powder & red chilli powder. Give it a stir..
  4. Add the boiled dal, tamarind & salt. Simmer on a low flame for 2-3 minutes..
  5. When done, switch off the flame and add coriander leaves..
  6. Serve with hot steamed rice..

Beerakaya Pappu Recipe tastes great when it is served with hot rice and ghee. Yellow lentil with ridge gourd is one of the best combinations in vegetarian curry recipes. You can even serve this dish along with Paratha. Vegetable Curry recipes from India are spicy and low in fat. Heat a pan and add oil and heat oil.

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