Skippie Kadú's Chili.

Skippie Kadú's Chili You can cook Skippie Kadú's Chili using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skippie Kadú's Chili

  1. Prepare 10 ounces of white whole kernel Shoepeg corn.
  2. Prepare 3 ounces of chopped mild hatch peppers.
  3. You need 30 ounces of diced tomatoes.
  4. It’s 15 ounces of tomato sauce.
  5. Prepare 1 teaspoon of ground white pepper powder.
  6. It’s of To taste salt.
  7. You need 1 teaspoon of granulated garlic powder.
  8. You need 1 pound of tiny potatoes.
  9. You need 15 ounce of Lima beans.
  10. You need 3 pounds of beef stew pieces.
  11. It’s 1 of onion diced.
  12. It’s 3 tablespoons of sugar.
  13. It’s 1 teaspoon of ground black pepper.

Skippie Kadú's Chili step by step

  1. Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook..
  2. When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes..
  3. Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed..
  4. Serve I hope you enjoy!!!.

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