How to Cook Yummy Vegetable Dosa

Vegetable Dosa. Vegetable Dosa with cheese is a simple and different variety of dosa that kids will enjoy. Some kids are very fussy eaters. By adding vegetables to everyday dishes that they love, we can get them to eat the daily share of veggies.

Vegetable Dosa Thank you for visiting my blog. Hope you liked all my recipes. Any feedback and comments are appreciated. You can cook Vegetable Dosa using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Dosa

  1. It’s 1 cup of Udad daal.
  2. Prepare 3 cups of Rice.
  3. You need 3 of Potatoes.
  4. You need 2 of All veggies available in home,onion.
  5. You need 1 of Carrot.
  6. You need 1 of Shima mitch.
  7. It’s 3 inch of Lauki.
  8. You need 1 of Turai.
  9. You need 3 inch of Kashifal.
  10. It’s 2 of Green chilli.
  11. Prepare 1/2 cup of Coriander.
  12. It’s 1/2 cup of Cabbage.
  13. It’s to taste of Salt,red chilli,garam masala according.
  14. It’s 1/2 tsp of Turmeric powder.
  15. Prepare 1 tsp of Dana methi.
  16. It’s 3 tsp of Oil.

For more breakfast recipes click here. For any queries feel free to mail: OR Vegetable Dosa Mix Veg Dosa is a delicious and healthy version of dosa. It has lots of veggies like onion, carrot, capsicum along with a nice flavour of mint and curry leaves.

Vegetable Dosa instructions

  1. In the morning, take urad dal, Rice and Dana methi.wash all ingredients in water 2/3time up to clean water. Soak in water for 2,3 hours and then made the paste of it in a mixer jar and keep aside for making dosa in at the time of dinner in Night..
  2. In the Night, Before Dinner, collect all the vegetables and cut it in long strips. Boil the potatoes in the cooker..
  3. Take a pan,add oil and cumin seed in it and made a tadka.when tadka is ready,put all the veggies and turmeric powder in it.mix it well, saute well And cook for 10 minutes up to ready.add Boiled potatoes without shells in it. Add salt, red chilli powder,garam masala powder in it. Mix up all.veg stuffing for dosa is ready, garnish it with Coriander leaves..
  4. Now take the better of dosa which we made in the morning,add 1tsp salt in it,mix it finely.On the Gas and Heat it for 5 minutes, bcoz in the Hot dosa tava, dosa becomes ready very fast.First clean the tava with water and spread a few drops of oil on tava,clean with small piece of cloth or half-cut onion or potato. Now take a spoon full of dosa batter,made in round shape dosa on it. Fold it.If you want to stuff inside it, then add stuffing in it or you can serve it plate with dosa, chutney..
  5. And sambhar..
  6. .

This goes well with any type of chutney. Moreover, it is very easy to prepare using simple and easily available ingredients. Make Vegetable Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.

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