Easiest Way to Prepare Appetizing Oha soup with sermo

Oha soup with sermo. Ora (Oha) Soup is similar to the Nigerian Bitterleaf Soup. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found.

Oha soup with sermo Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. Oha soup is one of Nigeria's most delicious soup. You can cook Oha soup with sermo using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oha soup with sermo

  1. Prepare of Beef.
  2. You need of Stock fish.
  3. It’s of Dry fish.
  4. Prepare of Cocoyam.
  5. You need leaves of Oha.
  6. Prepare of Uziza.
  7. Prepare of Ogiri igbo.
  8. You need of Little maggi to taste and salt.
  9. You need of Red oil.
  10. It’s of Crayfish and hot pepper.

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

Oha soup with sermo step by step

  1. Boil your meat, stock fish and dry fish until its edible..
  2. Cook cocoyam until it becomes soft and pound/blend as preferred..
  3. Set your soup pot, add the meat, stock fish, dry fish, Ogiri, maggi, crayfish and dry pepper inside pot on fire. Boil for about 10minutes..
  4. Add pounded/blended cocoyam and oil and leave to boil until cocoyam is cooked very well..
  5. Cut uziza leave and oha leaf. Add uziza first and then oha leaf just some seconds and your pot of soup is done..

Poco I noticed you did not use ogili for your oha soup. Anambra people will likely always make oha soup with Ogili and Ede(cocoyam). Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with.

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