Oha soup. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds). You can have Oha soup using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oha soup
- You need of Cocoyam powder.
- It’s of Salt.
- You need of Palmoil.
- It’s leaves of Shredded oha.
- It’s of Yellow pepper.
- It’s cubes of Star.
- You need of Crayfish.
- You need of Meat.
- Prepare of Stockfish.
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Oha soup step by step
- Boil the meat amd stockfish untill well cooked..
- Measurr in water upto the quantity you want in the soup also palmoil cover pot and boil..
- Sprinkle in the cocoyam powder and continue boiling untill the soup thickens..
- Next is salt,yellow pepper,crayfish,star cubes,uziza seeds(grinded),ogiri after putting all these cook for 15minutes..
- Rinse and pour in the shredded oha and cook for 2minutes..
It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
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