Easiest Way to Cook Perfect Turai ki sabzi

Turai ki sabzi. Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well.

Turai ki sabzi To begin making the Masala Wali Turai Ki Sabzi Recipe – Ridge Gourd Masala Curry heat oil in the pressure cooker; add the mustard seeds and cumin seeds and allow the seeds to crackle. Once the seeds crackle, add in the ginger, tomatoes, turmeric powder, chilli powder, coriander powder and salt to taste. This curry is called Turai ki subzi (Tori, Turiya) in North India, Beerakaya Curry in some parts of South India. You can cook Turai ki sabzi using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Turai ki sabzi

  1. You need 1/2 kg of turai.
  2. It’s 1 of normal size piaz cut ki hiey.
  3. Prepare 2 of tamater Katy huey.
  4. Prepare 2 of Hari mitch kati Huey.
  5. Prepare 1 tea spoon of kali mirch powder.
  6. Prepare 1/2 tea spoon of namak ya zarorat ke mutabik.
  7. Prepare 1/2 tea spoon of zeera ka powder.
  8. Prepare 1 of bari ilichi sabit.
  9. It’s 1/4 cup of oil.

This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. However, the neutral taste of the Turai/Ridge Gourd absorbs all other flavors wonderfully and makes the dish yummy. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.

Turai ki sabzi step by step

  1. Pahly turai ke chilky utar kar turai ko patly gol pieces main kat lein.
  2. Ab kisi patili main oil garamker ke bari ilichi dal dein ab piaz dal kar fry karein jub piaz ka rang golden hony lagy namak zeery ka powder dal kar bhon lein.
  3. Ab tamater Hari mirch dal kar thak dein tamater narm ho jaein to kati Huey turai dal dein mix kar ke thak kar 10 sy 15 mint pakaein turai apna pani chor kar narm hp jaey to mash kary Huey bhon kali mirch dal dein jub oil alg hony lagy to turai ki sabzi ready roti ke sath pesh karein.

It is a popular vegetable in India, Vietnam, and China. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.

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