Recipe: Delicious Turai-Chane ki dal ki sabji

Turai-Chane ki dal ki sabji. Turai Chana Dal recipes – By Vahchef @ vahrehvah.com. Turai – Ridge Gourd Chutney – By Vahchef @ Vahrehvah.com. Turai Chana Dal Recipe In Urdu \ Hindi.

Turai-Chane ki dal ki sabji Turai aur chana ki dal ko aapas mai mix karke banai hui sabji. Turai Chana Dal is cooked with Turai (Turi / Bitter gourd) and Chana dal (Split Bengal gram). Here the combination of Indian Dal and Vegetable is cooked in tasty Indian Masala. You can have Turai-Chane ki dal ki sabji using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turai-Chane ki dal ki sabji

  1. Prepare 250 gms of Turai.
  2. It’s 1 cup of chana dal.
  3. You need 2 tsp of Ginger-garlic-green chilli paste.
  4. Prepare 1 tsp of mustard seeds.
  5. Prepare 1 tsp of turmeric powder.
  6. Prepare 4 of onions.
  7. It’s leaves of Few curry.
  8. Prepare 3-4 of kashmiri red chilli.
  9. It’s 1 pinch of hing.
  10. It’s 2 tsp of dhaniya jeera powder.
  11. You need to taste of Salt.
  12. Prepare 2 tsp of dessicated coconut.
  13. You need as needed of Coriander leaves for garnishing.

Turai is a Ridge gourd, a very famous Indian Vegetable with lots of Iron and Vitamins. You can make soup and starters from Turai. The next video is starting stop. heerekai chutney & raita with detailed photo and video recipe. an interesting set of recipes combination made with ridge gourd for curry, chutney and raita. basically, the entire ridge gourd is used to make chutney from skin, raita from seeds and curry from the flesh. you may make the entire combination of recipes for your lunch or dinner.

Turai-Chane ki dal ki sabji step by step

  1. Peel the turai sabji, Cut into small pieces and add salt to it and keep aside for sometime. Soak the Chana dal in warm water for 1/2 hr..
  2. Chop the onions, make Ginger-garlic-chilli paste..
  3. Heat oil, add mustard seeds, hing, curry leaves, kashmiri red chilli and onions. Saute till golden brown..
  4. Add the dry masalas. Saute till masalas leave the sides..
  5. Add the daal and water and cover till daal is half cooked..
  6. Now add the turai sabji..
  7. When done add the dessicated coconut. Serve hot with roti.

Replace chana dal with moong dal in same quantity for variation. How to make Punjabi Black Chickpea Curry Recipe – Kale Chane Ki Sabzi. Close with a lid and set aside. How To Make Turai chana dal: Peeled ridge gourd and slit into lengthwise. However, you can serve it with any type of rotis or even puris.

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