Recipe: Perfect Turai ki sbzi

Turai ki sbzi. Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. To begin making the Masala Wali Turai Ki Sabzi Recipe – Ridge Gourd Masala Curry heat oil in the pressure cooker; add the mustard seeds and cumin seeds and allow the seeds to crackle.

Turai ki sbzi It is very easy to make at home. I am using simple ingredients in this recipe you can easy to buy at the market or superstore. It is very healthy and good for your immune system. You can have Turai ki sbzi using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turai ki sbzi

  1. You need 500 gm of turai.
  2. It’s 2-3 of Tamatoes.
  3. It’s as needed of coriander leaves.
  4. Prepare To taste of Salt and red chilli powder.
  5. Prepare 1 tsp of Turmeric powder.

This curry is called Turai ki subzi (Tori, Turiya) in North India, Beerakaya Curry in some parts of South India. This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. Delicious cousins Hari Mirch Turai Ki Sabzi Recipe Hari Mirch Turai Ki Sabji Recipe Hari Mirch Turai Recipe Turai Ki Sabzi Recipe Turai Ki Sabji Recipe Turai. Turai is part of the cucumber family it is also called a Loffa in scientific language.

Turai ki sbzi instructions

  1. Firstly take a cooking vessel, and heat oil and heat it.into it add turai which is cut into pieces and washed well add the toamatoes..
  2. Add salt red chiili powder turmeric powder.mix it well and cook untill turai gets soft.
  3. Keep checking and oil starts apperaing that says the currt is done well and perfect to be served..
  4. Turai is ready..

There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi. It is a popular vegetable in India, Vietnam, and China. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch.

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