Recipe: Appetizing Turai ke sabzi

Turai ke sabzi. Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well.

Turai ke sabzi Learn how to make best Aalu Turai ki Sabzi Recipe, cooking at its finest by chef at Masala TV show. How to make Turai Sabzi Recipe – Tori Ki Sabzi – Ridge Gourd Recipe – Turai Ki Sabji – Tori Sabji – Sabzi Recipe – Indian Vegetarian Recipe. "SUBSCRIBE" here. To begin making the Masala Wali Turai Ki Sabzi Recipe – Ridge Gourd Masala Curry heat oil in the pressure cooker; add the mustard seeds and cumin seeds and allow the seeds to crackle. You can cook Turai ke sabzi using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turai ke sabzi

  1. It’s 250 gm of Turai.
  2. You need 1 of Tomatoes.
  3. It’s 1 of Onions.
  4. You need of Corriender.
  5. It’s 3 of Green chilli.
  6. It’s of Curry leave.
  7. You need 1 of Kairi.
  8. Prepare 1 tbsp of Bhuna masala.
  9. You need of Red chilli flakeshalftsp.
  10. Prepare of Salt as required.
  11. It’s of Oil as required.
  12. It’s 1 tbsp of Cumin.

Once the seeds crackle, add in the ginger, tomatoes, turmeric powder, chilli powder, coriander powder and salt to taste. This curry is called Turai ki subzi (Tori, Turiya) in North India, Beerakaya Curry in some parts of South India. This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. Turai is part of the cucumber family it is also called a Loffa in scientific language.

Turai ke sabzi step by step

  1. At first pour oil in a pan then add curry leave and cumin then chopped onions.
  2. When it becomes golden brown add chopped Turrai, green chillies,kairi and tomatoes.
  3. Then add all spices and salt and cover until tenderize then broil and serve with corriender garnish.

There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi. It is a popular vegetable in India, Vietnam, and China. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts.

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