Oha soup. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds). You can have Oha soup using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Oha soup
- It’s of Achi.
- You need leaves of Oha.
- It’s of Salt.
- You need of Crayfish.
- You need of Yellow Pepper.
- You need of Beef.
- Prepare of Stockfish.
- You need of Oil.
- You need cubes of Maggi.
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Oha soup instructions
- Boil the stockfish and beef.when is tender add water and oil to boil very well..
- Put salt and blended achi stir and boil untill the soup get a bit thick.put crayfish,maggi cubes,pepper,ogiri and salt.remove the oha leaves from the stalks cut rinse and add to the soup..
It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
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