Turai dal tadka. Read Customer Reviews & Find Best Sellers. When you are craving comfort food of dal rice or dal roti then try the Punjabi Toor Dal Tadka Recipe. It is a delicious toor dal recipe from Punjab which is flavoured with ginger, green chilli and lemon juice.
Chopped Garlic goes awesome with these types of dals. Make the tadka on medium flame, so as not to burn the garlic. Peel and slice onion, chop tomato. You can cook Turai dal tadka using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Turai dal tadka
- Prepare 1/2 cup of arhar dal (tuar).
- Prepare 1 cup of turai cut in pieces.
- You need 1 of medium onion chopped.
- Prepare 2 of green chilli chopped.
- You need 2 of tomatoes chopped.
- It’s to taste of Salt.
- You need 1/2 tsp of red chilli powder.
- It’s 1/3 tsp of turmeric powder.
- You need 1 tsp of coriander powder.
- You need 1/4 tsp of cumin seeds.
- It’s 1 pinch of hing.
- It’s 1 tbsp of oil.
- It’s 1/2 tsp of lemon juice.
Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals. Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).
Turai dal tadka instructions
- Heat oil in a pressure cooker. Add oil.add cumin seeds and crackle it.add hing.now add chopped onions and saute until golden..
- Add green chilli chopped and chopped tomatoes. Cook until tomatoes get soft. Add all the spices. Cook for a while..
- Now add dal and turai.mix and cook on high flame for 5 minutes. Add 2cup of water. Cook till 3-4 whistle..
- Open the lid sfter pressure release. Transfer in serving dish add 1/2tsp lemon juice and garnish with fried green chilli..
This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Restaurant Style Dal Tadka – Made on Stovetop with an optional smoking method. Ridge gourd is known as peerkankai in Tamil, beerkaya in Telugu and tori or turai in Hindi. Dal is my comfort food all year round and this dal is no exception. Whenever I buy Ridge gourd, mostly I end up preparing this dal.
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