Nsala soup. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
It is also known as white soup. Really easy to prepare, you will be surprised! Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. You can have Nsala soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Nsala soup
- Prepare of Yam.
- It’s of Nsala local spice.
- It’s of Salt.
- Prepare of Camerooun pepper.
- You need of Crayfish.
- Prepare of Uziza seeds.
- It’s of Chicken.
- Prepare leaves of Uziza.
- Prepare of Fresh red pepper.
- It’s cubes of Maggi.
- It’s of Onion.
See recipes for Nsala soup, White Soup (Ofe Nsala) too. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria.
Nsala soup instructions
- Boil the chicken with onion,salt and maggi cubes..
- Peel cut rinse and boil the yam.pound and mould in small balls add to the boiled chicken with more water to boil the yam will start dissolving and the soup gets thickner..
- Blend the uziza seeds add it with nsala local spice,salt,fresh red pepper,crayfish,camerooun pepper boil for some minutes..
- Wash and slice in the uziza leaves.nsala soup is ready.
From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Ofe Nsala – White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially Efik people have their own version of White Soup, it's known as Afia Efere. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
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