Lemon chilli quick pickle. Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Then chilli powder and fenugreek powder are stirred in and then the pickle is bottled. For an extended shelf life it needs to be tempered with oil and mustard seeds (optional).
If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. Lemon and Chilli Achar لیموں اور مرچوں کا اچار Easy to Make Achar (Punjabi Kitchen). Hari Mirch Aur Nimbu ka Achar ki recipe You can cook Lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon chilli quick pickle
- Prepare 10 of green thin layered lemons cut into quarters.
- You need of Green chilli Indian slim.
- It’s 4 tablespoon of salt.
- You need 2 tablespoon of red chilli powder.
- You need 1 tablespoon of black pepper powder.
- Prepare 2 tablespoons of turmeric.
- Prepare 4 tablespoons of vinegar any.
- You need 4 tablespoons of sugar optional.
Green Chilli and Lemon Pickle by Chef Rubina. This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis.
Lemon chilli quick pickle step by step
- Cut the lemon into quarters.
- Cut chilli but do not separate.just make a cut in every chilli.
- Now mix all the ingredients and spice together in a open bowl.
- Mix well and keep in sun for 1 to 2 days.
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately.
Then add chilli powder and cook for a few more minutes until the raw smell of the chilli powder goes. Then add fenugreek powder, mix well and switch off the. Ingredients for Quick Chilli Pickle Recipe. Switch off the heat and add lemon juice and mix well. Transfer into a sterilized glass container.
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