Easiest Way to Prepare Delicious Turai ki sabji (Ridge gourd)

Turai ki sabji (Ridge gourd). This Ridge Gourd curry (Turai ki subzi) uses very basic ingredients and spices. Start the pressure cooker or instant pot in sauté mode. Add oil, cumin, green chili, ginger and garlic.

Turai ki sabji (Ridge gourd) Once the seeds crackle, add in the ginger, tomatoes, turmeric powder, chilli powder, coriander powder and salt to taste. Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. Along with Toor dal and Ridge Gourd, our Indian Spices adds more flavor. You can have Turai ki sabji (Ridge gourd) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turai ki sabji (Ridge gourd)

  1. It’s 250 gms of turai chopped.
  2. You need 2 of tomatoes chopped.
  3. You need 1 tbsp of coriander powder.
  4. You need 1 tablespoon of red chilli powder.
  5. Prepare 1/4 tsp of haldi powder.
  6. Prepare 1 pinch of Hing.
  7. It’s some of curry leaves.
  8. You need Some of coriander leaves for garnishing.
  9. Prepare 2 tablespoons of oil.
  10. It’s 1/2 tsp of jeera.
  11. Prepare 1/2 tsp of mustard seeds.

Ridge Gourd Masala (Turai Ki Sabji) is a quick, easy to make Subji. Learn here how to make this subji with video & step by step instructions In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts.

Turai ki sabji (Ridge gourd) instructions

  1. Take the turai wash and peel it and chop..
  2. In a pan put oil add jeera and mustard seeds and curry leaves,hing and fry for one minute and tomatoes and turai and add all dry masala and mix well and cover and cook for 5 minutes..
  3. Turai ki sabzi is ready to serve with hot chapati..

Simple basic ingredients which are easily available at home, goes into making this sabji. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.

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