Chane ki daal with turai. Turai Chana Dal is cooked with Turai (Turi / Bitter gourd) and Chana dal (Split Bengal gram). Here the combination of Indian Dal and Vegetable is cooked in tasty Indian Masala. Turai is a Ridge gourd, a very famous Indian Vegetable with lots of Iron and Vitamins.
Strain left over water of cooked dal and keep aside. Heat oil in a pan, add mustard seeds, when mustard seeds splutter. Add cumin seeds, curry leaves, turmeric powder, chopped garlic, saute it. You can cook Chane ki daal with turai using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chane ki daal with turai
- Prepare 1 of Pao turai.
- You need 1/2 cup of oil.
- It’s 3 of jawe lehsan.
- Prepare 1 of onion cut slice.
- It’s 1 of green chilli.
- Prepare 2 of black pepper whole.
- It’s 1/2 of Pao chane ki daal soak ki hui.
- You need 1 of chopped tomato.
- You need 1 of tblspoon lal mirch powder.
- Prepare 1/2 teaspoon of haldi powder.
- Prepare of As required salt.
- Prepare 1/2 teaspoon of black pepper pissi hui.
- Prepare 1/2 teaspoon of garam masala.
Directions: In pot,add cooking oil,onion and fry until golden brown. Add ginger garlic paste and mix well. Chana Daal with Turai – Daal, Lentils, Beans, Lobia. . Chanay ki Daal Baghar Wali, Kheer and Mattar Achar Gosht.
Chane ki daal with turai instructions
- Turai,chil kar cut kar lain.
- Karahi main oil dalen is main lehsan chopped aur onion chopped dalen.
- Phir hari mirch aur kali mirch dalen sabit.
- Phir bhigi hui chana daal dalen aur pani dalen aur daal 1/2 gala lain.
- Phir turai dalen.
- Phir tomato,haldi,lal mirch powder and salt dalen aur atni dair pakayein ke turai and daal gal jaye aur oil ooper ajey.
- Phir kali mirch pissi hui dalen aur garam masala dalen 2mintues dum par rakhe.
- Is ke baad dish out karen aur ready hai chane ki daal with turai yummmmmm 👍.
Urdu Recipes >> Daal, Lentils, Beans, Lobia Urdu Recipes > Chana Daal with Turai. Let us know how you liked it?. Hara Masala Mash Ki Daal (White Lentil with Green Seasoning) views. As turai chana dal is a medium dry recipe and turai also release water while cooking so add water accordingly. Boil chana dal till it is soft but not mushy.
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