Ettas native chicken stew with ugu leaf. Chicken stew recipe / spicy chicken stew. Ugu leaves, otherwise known as fluted pumpkin leaves, can be seen growing alongside large fleshy green gourds. Fluted pumpkins are native to West Africa, and they are most common for Southern Nigeria, as well as Cameroon, Ghana and Sierra Leone.
Dunk your crusty bread into stew or mop it all up with the bread. Nothing can be more comforting and Flavoring it up – fresh and dried herbs and spices creates herb-flavored saucy broth. Bay leaf(fresh or dried) and rosemary sprig makes a aromatic. You can have Ettas native chicken stew with ugu leaf using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ettas native chicken stew with ugu leaf
- You need 1 kg of chicken.
- You need 1 of big dried catfish.
- It’s 1 piece of stockfish head.
- You need 1 of tomato cup of crayfish.
- Prepare 1 cup of ogiri.
- Prepare of Palm oil.
- It’s of fresh Tomatoes.
- You need of fresh Pepper.
- You need of Onions.
- You need of Seasoning.
- Prepare of Salt.
- It’s leaf of Ugu.
Golden Chicken Stew (Huang Men Ji) The Mala Market. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from You can use this stew to eat with parboiled white rice, beans, yam… the list goes on! I love to eat my stew with white rice, sauteed spinach, and a boiled egg.
Ettas native chicken stew with ugu leaf instructions
- Clean up all ingredients::::slice your Ugu leaf, prepare your stockfish, dryfish and chicken for boiling, grate your tomatoes, pepper and onions.
- Boil your chicken with the stock fish and dryfish, add seasoning and salt to it, add sliced onions and leave to boil…make sure you have little stock left.
- Add you palm oil and bleach a little, fry your chicken till it’s tender and crisp…add sliced onions and fry for 3mins then pour in your blended tomatoe and pepper mix leave to cook/fry…once this is ready….add you lil chicken stock with the dryfish and stock fish,….add your grinder crayfish and ogiri…leave to cook and dry off the excess water from the stock…correct your seasoning if necesary.
- Once this is ready….add your sliced and washed Ugu leaf and cook for 3mins….and your meal is ready to be served and enjoyed.
This chicken stew requires prepping just a small handful of ingredients and then simmers on the stove for almost an hour as the house fills with a wonderful This flavorful Ethiopian Chicken Stew with bell pepper and spinach will fill your house with an amazing aroma as the sauce simmers on your stove top. Obtained from a Seelie activated chest in Stormterror's Lair. Chicken stew can be made in one pot using leftover baked or broiled chicken breasts, thighs or other parts, and supplies a host of nutritional benefits. The key to a delicious chicken stew: "You always want to start with big flavor," says Palak Patel, a chef at the Institute of Culinary Education. Easy and hearty chicken stew recipe with loads of red onions and tomatoes!
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