Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice. We prefer to have rice in lunch at home. And here is another combination which I do often. For the tarka daal: cook the split peas in a large saucepan of boiling salted water following the packet instructions, then drain.
Peel and mince the ginger and garlic, finely chop the chilli (deseed if you like) and dice the tomatoes. Then comes a side dish – jeera aloo or aloo jeera fry. I made it slightly tangy by adding amchur powder. You can have Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice
- It’s For of rice:.
- Prepare 1 cup of rice.
- You need 2 Cups of water.
- Prepare For of dal:.
- You need 1 cup of dal.
- You need 2 cups of water.
- Prepare as per taste of Salt.
- It’s 1 tsp of Turmeric powder.
- It’s as required of ghee for tadka.
- You need 1 of green chilli.
- You need Few of Few cumin seeds.
Click here for Jeera Aloo Recipe. A typical punjabi thali will also have raita or curd. I served curd mixed with onion and a sprinkle of red. So when I am making a full thali I try to make a simple dry sabzi.
Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice step by step
- To make the rice: Add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released..
- To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when pressure is released and then give a tadka in ghee with cumin seeds and green chilli..
- Serve this thali with papad..
Today's sabzi is again a simple tadka in onion , followed by tomato, spices and veggies. Oil used is very less, just to saute the onion. The sabzi is cooked on slow to medium flame. Using Less oil and no water south indian thali recipe This is a dry dish and perfect to scoop up with chapattis or naan along with raita.
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