Banga soup. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Its still the month of August and it is still the 'meals on a budget' month. Banga Soup : Delta State Native Banga Soup. You can have Banga soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banga soup
- It’s of Stockfish.
- You need of Palmfruits.
- Prepare of Salt.
- Prepare of Meat.
- You need of Fresh pepper.
- Prepare of Crayfish.
- You need leaves of Dry scent.
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.
Banga soup instructions
- Season and boil the meat and stockfish,Boil the palmfruits squeeze out the liquid and boil with the stockfish and meat..
- Add salt as is boiling when the liquid reduces and get thick,blend and add crayfish,pepper,okpei,boiled meat and stockfish..
- When it has boiled together very well,rinse the dry scent leaves and pour in to simmer..
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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