Recipe: Appetizing Turai masala

Turai masala. The thing that makes Turai recipe delicious is the way of serving it. This Sabzi is mostly served with Hot chapati. Turai is part of the cucumber family it is also called a Loffa in scientific language.

Turai masala Cook the Turai Set up a wok or kadhai on medium heat. When the wok is hot, add the cooking oil to it and heat. To the hot oil, add the cumin seeds and fennel seeds. You can cook Turai masala using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turai masala

  1. Prepare 1/2 kg of turai.
  2. It’s 1 tbsp of red chilli.
  3. It’s 1 tbsp of salt.
  4. You need 1 tbsp of ginger garlic paste.
  5. It’s 1 tbsp of dhaniya powder.
  6. You need 1 tsp of zeera.
  7. It’s 1 cup of oil.
  8. You need 2 of tomatoes.
  9. Prepare 2 of onions.
  10. You need 1 tsp of haldi.

Image by Bishnu Sarangi from Pixabay. Ridge Gourd or Beerakaaya is a regular in most Indian kitchens and serves as a good source of nutrients and yumminess (when properly prepared). Ridge gourd is a low calorie, high fiber food and can satiate. Cook Onion-Tomato Masala Throw in chopped onions and saute the onions till translucent.

Turai masala instructions

  1. Take turai and Peel off and cut in cubes.
  2. Take oil in pan and add onion chop and fry it..
  3. Add tomatoes, salt, red chilli, zeera, dhaniya, haldi and mix it..
  4. Add turai in it and cover it for 10 minutes and mix it.
  5. Serve with roti.

Then, add tomato along with salt, turmeric powder, red chili powder and coriander powder and mix well. Learn how to make best Turai Ki Sabzi Recipe, cooking at its finest by chef at Masala TV show Lively Weekends. Turai Chana Dal is cooked with Turai (Turi / Bitter gourd) and Chana dal (Split Bengal gram). Here the combination of Indian Dal and Vegetable is cooked in tasty Indian Masala. Turai is a Ridge gourd, a very famous Indian Vegetable with lots of Iron and Vitamins.

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