Recipe: Yummy Shahi turai

Shahi turai. Shahi Turai Ki Sabji is a mouthwatering and unique curry for everyone. Shahi Turai Ki Sabji is a lip-smacking and a flavourful preparation. The ridge gourd or turai is cooked in the tomato-based gravy to make this amazing dish.

Shahi turai This recipe is very light in calories, good for digestion and rich in fibre. Shahi Turai jhinge or ridge gourd ki sabzi. It is a very tasty version of turai. You can have Shahi turai using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shahi turai

  1. It’s of For paste.
  2. It’s 1 tbsp of oil.
  3. Prepare 2 of small cinnamon.
  4. You need 1 of bay leaf.
  5. It’s 3 of cloves.
  6. It’s 3 of pepper corn.
  7. Prepare 1 tsp of ginger garlic paste.
  8. You need 1 of green chill.
  9. It’s 1 of big onion finely chopped.
  10. You need 2 of medium onion.
  11. Prepare of For gravy.
  12. It’s 1/2 tbsp of oil.
  13. Prepare 1/2 tsp of cumin seeds.
  14. It’s 1/2 cup of milk.
  15. Prepare 5-6 of turai(luffa acutangula).
  16. You need 1/2 tsp of red chilli powder.
  17. You need 1/2 tsp of coriander powder.
  18. Prepare Pinch of turmeric powder.
  19. You need to taste of Salt.
  20. Prepare 1/2 tsp of kasturi methi.

Try and let me know! #myfirstpost Head Over Meals by Dipika Ravichandran. Turai aloo ki sabzi Turai is a vegetable that absorbs all the flavours and makes it delicious. Fry till they turn golden brown. Add chopped turi,turmeric powder and salt.

Shahi turai instructions

  1. Take a pan add oil, cinnamon, cumin seed,bay leaf,green chilli,cloves,peppercorn and saute for 1 min than add ginger garlic paste, finely chopped onions and saute for 2 min than add finely chopped tomatoes add salt in it saute for 2 to 3 mins let it cool,make a paste in mixer and sieve it in a bowl..
  2. Again take a pan,put oil in it.peel turai and cut them medium size.Saute it for 6 min till become soft. Take a pan,put oil in it,add cumin seed,paste,red chilli powder, coriander powder,turmeric powder,mix it well,add milk and saute for 5 min thsn add turai in it and saute for 2 min and add karuri methi and garnish with cream..

Now add chopped tomatoes and cook till they turn soft. Pressure cook it till vegetable is cooked. Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. If you don't like spicy chicken dishes then this curry is wonderful choice. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd, almonds, coconut, cashews etc.

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