Oha soup. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds). You can have Oha soup using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oha soup
- It’s 1/2 of cksp Achi.
- It’s of Shredded oha.
- Prepare 3 cube of Stock.
- Prepare 2 cups of Palmoil.
- It’s 1/2 kg of Beef.
- Prepare 2 of Dry fish.
- Prepare leaves of Uziza.
- It’s 1 of Onion.
- You need of Salt.
- You need 1 cup of Crayfish.
- It’s 5 of Fresh pepper.
- You need 2 of wraps Ogiri.
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Oha soup instructions
- Rinse and remove the bones from the dry fish.rinse with warm water and salt..
- Cook the beef very soft with salt,onion and stock cubes.put the dry fish when the beef is soft to cook for few mins..
- Pour water and red oil in same pot with beef and dryfish boil till the redoil is no longer floating on top..
- Add warm water to the achi and dissolve it to remove lumps then put in the soup.srir very well it will dissolve more and let it boil for 10minutes..
- Crayfish,fresh pepper,salt and ogiri add to it and let it boil for 10minutes.
- Shred oha and uziza leaves and rinse add uziza leaves first after 2minutes add oha leaves and stir.Then bring down from the heat..
It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
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