Easiest Way to Cook Tasty Turai aloo ki sabzi

Turai aloo ki sabzi. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch.

Turai aloo ki sabzi Today, I'm talking about eating vegetables and the benefits of the vegetable. I am also making a delicious and very healthy dish and that is Aloo Turai Ki Sabzi Pakistani Food Recipe. That recipe is very delicious because it is not too spicy and it is a very good taste to eat. You can have Turai aloo ki sabzi using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turai aloo ki sabzi

  1. It’s 1 kg of turai (ridge gourd).
  2. It’s 2 of onions sliced.
  3. Prepare 1 of tomato chopped.
  4. Prepare 3 tbsp of oil.
  5. It’s 1 tsp of jeera( cumin)seeds.
  6. You need 1/2 tsp of methi dana(fenugreek seeds).
  7. Prepare 1 tbsp of coriander powder.
  8. It’s 2 tsp of Kashmiri chilli powder.
  9. You need 1/2 tsp of roasted jeera powder.
  10. It’s 1/4 tsp of haldi(Turmeric) powder.
  11. It’s 1 of potato cubed.
  12. You need 1 spring of curry leaves.
  13. You need 1 tbsp of chopped coriander leaves.
  14. You need To taste of Salt.

Turai aloo ki sabzi Turai is a vegetable that absorbs all the flavours and makes it delicious. This is a very simple dish wonderfully seasoned but not spicy and tomato adds a wonderful taste. Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry.

Turai aloo ki sabzi instructions

  1. Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water..
  2. Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent.
  3. Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins.
  4. Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves.

It tastes really well and goes well with rice and rotis/chapathis as well. Related sabzi recipes: Aloo Sabzi Cauliflower sabzi; Palak Sabji; beans curry Turai ki sabzi. (Ridge gourd). We are adding very less water in this curry, as ridge gourd releases a lot of Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.

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