Khatti turai. Here I have tried in simple manner with tomatoes. It is a type of dal made using Masoor dal or Toor dal. It is a popular dish in Andhra Pradesh and Telangana.
Hyderabadi Khatti Dal is a delicious tangy dal recipe that hails from the city of Hyderabad. The khatti dal is made using toor dal (split pigeon peas) or masoor dal (red lentils). The lovely khatta or sour taste of the dal is due to the use of tamarind pulp. You can cook Khatti turai using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Khatti turai
- Prepare 1/2 kg of kg turai.
- You need 5-6 of tomatoes puree.
- It’s 1/2 tsp of cumin seeds.
- You need 1/2tsp of turmeric powder.
- It’s 1tsp of red chilli powder turmeric.
- It’s 1tsp of coriander powder.
- It’s as per taste of Salt.
- Prepare 1/2tsp of kitchen king masala.
- It’s 3tsp of ghee.
- It’s 1/2 of lemon juice.
- Prepare 1 cup of water.
Here is how to make best khatti dal recipe at home. Khatti Meethi Tinda Masala Recipe is a wonderful recipe made from the apple gourd which is a part of the "Gourd" family. In Indian local language it is called as "Tinda", other terms are Indian baby pumpkin, Indian squash. The dish is prepared in one pot and therefore it is also easy to make it for a lunch box meal or for a quick dinner.
Khatti turai instructions
- Peel and cut Turai in small pieces.. In kadai add ghee.. Than add Turai and cook untill soft.. Now add all spices as mentioned above.
- Now add tomato puree and salt mix well.. Now add kitchen king masala.
- Turai also gets separates from water so more water can smash vagetable so we need to add water frequently.. Let it cook on simmer for 10 minutes later add lemon juice and mix well.
- Now Turai is ready serve enjoy it with chapati😊.
Tinda is best known for its mild taste and it. We can prepare tori ki sabji, stuffed torai, khatti turai, turai chutney, dal turai, turai aalo ki sabji and many more amazing recipes with Turai/ Sponge gourd. Fruit Lounge About Us The Turai Pyaz Hari Mirch Ki Sabzi Recipe is a simple and yet delicious recipe that is made from ridge gourd and cooked along with badi hari mirch (long chillies used for bajji and pakora) and cooked in spices. Ridge gourd is low in fat and calories, making it a good choice for including in a well-balanced diet for weight loss. The fiber that the gourds contain digests slowly, which. Phali Fry (Green Bean Fried), Turai Ki Bhujiya And Sabzi Kay Shammi Kabab (Vegetable Kebab) – A vegetarian, and healthy meal recipes is given that is perfect for those looking for a quick and easy vegetarian recipe tha.
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