Easiest Way to Prepare Tasty (Turai ka bharta Ridge Gourd bharta

(Turai ka bharta Ridge Gourd bharta. (Turai ka bharta Ridge Gourd bharta. Here is how you achieve that. Ingredients Great recipe for (Turai ka bharta Ridge Gourd bharta.

(Turai ka bharta Ridge Gourd bharta Try to this recipe you get new flavours. Watch Queue Queue Tori/ Turai Ka Bharta is made specially towards Khandesh area in Maharashtra. (Available fresh during the rainy season). Tori with its mild distinct taste combined with green chilli, garlic and peanut gives a perfect taste to the dish. You can cook (Turai ka bharta Ridge Gourd bharta using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of (Turai ka bharta Ridge Gourd bharta

  1. It’s 2 tbsp of mustard oil.
  2. It’s to taste of Salt.
  3. It’s 6 of Whole Red chilli 6.
  4. Prepare 2 of Whole Garlic.
  5. It’s 500 gm of Turai.

Tori also called as sponge gourd is a very healthy vegetable. It is low in fat and easy to digest. दोडक्याच भरीत Sponge Gourd Bharta/Turai ka Bharta Recipe In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura.

(Turai ka bharta Ridge Gourd bharta step by step

  1. Method for making torai bharta — First of all, we wash the taroi well and make a hole with the help of a fork..
  2. Apply the mustard oil to the taroi and roast it for 15 minutes..
  3. Remove the taroi from the pan and put it in normal water for 10 minutes to cool down..
  4. Roast the whole garlic and red chilli for 5 minutes..
  5. Cut the taroi into small pieces and put it in the mixer and grind it with all rosted spices and salt..
  6. Remove the paste of taroi from the mixer and add two teaspoons of mustard o.
  7. Torai bharta is ready to eat. Enjoy the torai bharta in meal with roti,paratha, rice..
  8. Visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….

Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji. Note : Ridge Gourd won't absorb oil much so if you are not fond of too much oil, use less. The dish has a mild smoky flavour.

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