Heart Fruit Cake. Cake Description This lusciously rich heart-shaped fruitcake is sure to be the center of attraction of your every special occasion. Garnished with freshly-sliced tropical fruits, this cake has been flavored with freshly whipped vanilla cream. And, to make it stand out in the crowd, this cake has been adorned with crunchy nuts by the sides.
Soak your fruit in Tea overnight so that the fruit softens and steeps. Stir flour into soaked fruit, and mix well. Add more tea if the mixture is too dry. You can cook Heart Fruit Cake using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Heart Fruit Cake
- Prepare 1 1/2 of flour.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need 200 of grm butter.
- It’s 1/2 cup of sugar.
- You need 1/2 cup of brown sugar.
- Prepare 3 of eggs.
- You need 1 tsp of salt.
- Prepare 1/2 cup of mixed murabba.
- You need 1/4 cup of black currents.
- You need 1 tsp of vanilla extract.
- It’s 1/4 cup of chopped Almonds.
Add the sugar and continue creaming. Add the eggs gradually and mix until well incorporated. Then, add each ingredient one at a time and blend in. Turn batter out into a loaf pan (best for.
Heart Fruit Cake step by step
- Cream butter white and brown sugar. Add eggs and mix well..
- Add vanilla extract. Mix flour, baking powder, baking soda and salt in butter mixture except 1 tbls. Mix 1 tbls in murabba..
- Mix chopped Almonds in the batter. Pour in heart shaped cake tin..
- Bake it at 180° for 40 to 45 min..
A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. And, it's flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamom. Traditionally, alcohol was used to ripen the cake but orange juice works just as well. Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot!
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