Easiest Way to Cook Appetizing Special Zarda

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Special Zarda Zarda is a traditional boiled sweet rice dish and has a cardamom flavour to it. Usually Biryani is served as the main dish and Zarda is. Special Zarda – Learn how to make this unique recipe with Yum Foodz For written recipe, please visit the following page. http://yumfoodz.com/special-zarda/ P. You can have Special Zarda using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Special Zarda

  1. It’s 1 kg of Seela Rice.
  2. You need 1 kg of Sugar.
  3. You need 6-8 pieces of Green cardamon.
  4. Prepare 2-3 of Cinnamon sticks.
  5. It’s 3-4 of Clove.
  6. You need 100 grams of Almonds.
  7. You need 50 grams of Raisins.
  8. It’s 1 cup of Fresh milk.
  9. You need 1/2 kg of Mix mithae (chum chum, gulaab jamun).
  10. It’s 1/2 kg of khooya.
  11. Prepare 250 grams of Red Ashrafi murabba.
  12. Prepare 250 grams of Green Ashrafi murabba.

Special Zarda Recipe by Yes I can Cook, your favorite YouTube Channel. Visit our blog for ingredients and written recipes. Special Zarda Recipe in Urdu and English At Masala TV you can check complete Special Zarda Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show.

Special Zarda instructions

  1. Soak the rice for 2 hours in water. Then boil them (ek kanni ubaal lein) in a large pan. While boiling them add the food colour and mix it well..
  2. Now in a pan, warm 250 grams of oil and add mentioned amount of cardamon, clove and cinnamon sticks to it. Fry properly, when you smell aroma add 1 glass of water and the pan..
  3. Add sugar to the pan mentioned in step number 2. When the sugar dissolves properly then add boiled rice. Cook it on high flame and once the water dries add raisins, almonds and milk and leave it on dum for 15 minutes..
  4. After 15 minutes dish out the Zarda and garnish it with Khoya, Ashrafi and mithae and serve it..

Check out the other best recipes of chefs Shireen Anwar. On a Roma bun, or a plate. Saturdays only – until we run out! Half lb. beef, half lb. ham, five ounces of sausage, long end ribs, four regular sides plus bread, sauce and pickles! Zarda — a special sweet rice dish — integral to Muslim weddings was served to farmers sitting at Delhi's Singhu border New Delhi: A beautiful sight of communal harmony and brotherhood was.

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