Fruit heaven cupcake. How to make Heaven on Earth Cake This divine dessert, starts with angel food and a can of cherry pie filling. You can make your angel food cake from scratch or pick up one from the bakery at your grocery store. Cut the cake into cubes then place a layer of the cake pieces into the bottom of a cake pan.
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Ingredients of Fruit heaven cupcake
- You need 250 of grm, ghee (clarified butter).
- Prepare 250 of grm, icing sugar.
- It’s 1/2 of tesp, vanilla extract.
- It’s 6 of ,eggs.
- It’s 50 of grm, almonds.
- It’s 125 of grm, Tutti fruity (red,green).
- You need 75 of grm, carrot murabba.
- You need 75 of grm, apple murabba.
- You need 250 of grm, plain flour (maida).
- Prepare 2 of tesp, baking powder.
Our classic carrot anddecadent cakes will be a treat for any dessert lover. The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. When baking, my home is fragranced with the cake's citrusy notes. It smells like Christmas is in the air.
Fruit heaven cupcake instructions
- First, heat up the ghee and refrigerate for 20 minutes. Then beat until creamy..
- Add icing sugar and beat until duble..
- Now add vanilla extract and mix..
- Add 6 eggs one by one and mix gently..
- Until becomes flowing consistency..
- Then add chopped almonds and mix..
- Now add Tutti fruity, carrot and apple murabba and mix throughly..
- Take another bowl add plain flour and baking powder and mix gently..
- Then add plain flour mixture in egg mixture and mix gently..
- Line-up the muffin tray and pour cup cake mixture. Fill 80%. Bake for 15 to 20 minutes or until done. (180c temprature).
- Cool for 5 minutes..
- Fruit heaven cupcakes are ready to serve..
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