Mutanjan Rice. Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. In Mutanjan recipe, rice is further flavored with dry fruits and nuts like almonds, walnuts, pistachios, cashews, and raisins. Cardamoms and saffron are added to the recipe to provide it with a beautiful aroma.
MUTANJAN MUTANJAN is a sweet traditional cooking recipe. It is a perfect blend of rice, meat, sugar and lots of nuts. It is very easy to prepare at home so lets try MUTANJAN recipe now and give your views. You can have Mutanjan Rice using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mutanjan Rice
- It’s 1/2 kg of Tota chawal.
- It’s 1/2 kg of sugar.
- It’s 1/2 cup of ghee/cooking oil.
- It’s 2 of Elaichi.
- It’s of Murabba as required.
- Prepare of Dry fruits as required.
- You need 1/2 cup of doodh/paani.
- Prepare of Food colour (green,red,yellow) as required.
The word Rice is derived from the Persian word Birian. There are various theories related to the origin of this scrumptious dish. Many historians believe that Rice originated from Persia and was brought to India by the Mughals. It is a delicious dish and unique in taste.
Mutanjan Rice instructions
- Sab sy pahly rice boil kar lyn or side par rakh lain (namak nai dalna).
- Us ke baad ek pan myn oil/ghee daal kar us myn Elaichi daal lyn or sath sugar b add kar lyn.
- Us ke baad paani ya doodh shamil kar lyn or uska sheera tyar kar lyn.
- Ab sheery myn chawal daal kar achi trah mix kryn.
- 2,3 mnt dam laga lyn or us ke baad colors daal dyn apni mrzi ke or dry fruits b shamil kar lyn.
- Uper marabba daal dyn or 10 mnt dam laga lyn.
- Yummy mutanjan rice ready hain😋agr ap chahain tw is ke uper malai daal kar b khaa sakty hyn zyada acha taste eye ga😋🥰.
Mutanjan Rice Hi, I am a youtuber Sehrish Anwar welcome to my yoYouTube channel. About this video, In this video I want to try to gave the easy and tasty recipe of Matanjan Rice which is very. Very easy to make Mutanjan Rice Zarad. Cook till the rice is half done and then drain out the water. Take a casserole and grease it.
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