How to Prepare Tasty Rich fruit cake

Rich fruit cake. Find Deals on Rich Fruit Cake in Bread & Pastries on Amazon. First poke little holes in the cake with a knitting needle or a skewer. Come Christmas you will have a very very rich fruit cake.

Rich fruit cake Submit a Recipe Correction This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it's absolutely delish eaten plain. No frosting, no fondant – nothing needed – and it's certainly how I pick away at the leftovers for weeks and weeks! But if you really want to make it special, serve it with custard. You can have Rich fruit cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rich fruit cake

  1. It’s 125 of grm, ghee (clarified butter).
  2. You need 125 of grm, icing sugar.
  3. Prepare 125 of grm, plain flour (maida).
  4. Prepare 1 of tesp, baking powder.
  5. You need 1/2 of tesp, vanilla extract.
  6. It’s 3 of ,eggs.
  7. You need 75 of grm, Tutti fruity (red,green).
  8. You need 35 of grm, apple murabba.
  9. You need 35 of grm, carrot murabba.
  10. It’s 25 of grm, almonds.

A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature. Sometimes they have a tendency to become a little dry around the edges and overcooked before the centre is ready. A year or so ago I found a tip to prevent this by adding a cake belt around the tin and it worked a treat. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a 'must' thing for me.

Rich fruit cake instructions

  1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until creamy..
  2. Add icing sugar and beat until duble..
  3. Now add vanilla extract and mix..
  4. Add 3 eggs one by one and mix gently..
  5. Until becomes flowing consistency..
  6. Then add chopped almonds and mix..
  7. Now add Tutti fruity, carrot and apple murabba and mix throughly..
  8. Then add plain flour and baking powder in egg mixture and mix gently..
  9. Pour into a cake mold and bake for 35 minutes on 180c or until done..
  10. Cool completely then cut it. rich fruit cake is ready to serve..

I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking.

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