Easiest Way to Make Appetizing Gajar ka murabba

Gajar ka murabba. Simply put gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good.

Gajar ka murabba Gajar Ka Murraba Recipe, Learn how to make Gajar Ka Murraba (absolutely delicious recipe of Gajar Ka Murraba ingredients and cooking method) Gajar ka murabba is carrots preserved in a sugar syrup. This Gajar Ka Murraba recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. GAJAR KA MURABBA (also called carrot murabba) is an Unani and ayurvedic medicine and Indian recipe used as a eye tonic and for the treatment of eye diseases and vision problems. You can cook Gajar ka murabba using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gajar ka murabba

  1. Prepare 1 kg of gajar.
  2. Prepare 200 gm of sugar.
  3. Prepare 2-3 piece of Cardamom.

It is also nutritious sweet preserve that is also beneficial for general debility, weakness, fatigue and mental stress. Carrot Sweet Pickle Recipe in hindi/urdu Amna's Kitchen #gajar_ka_halwa #carrot_ka_murabba #carrot_sweet_pickle. gajar ka muraba is a sweet n spicy chutney or murabba recipe with grated gajar or carrots. Accompany gajar ka murabba as accompaniment to any dish.

Gajar ka murabba instructions

  1. Gajar ko round pieces me cut kar le. Phir isme sugar add karein..
  2. 2-3 hours ke liy cover kar ke rakh de..
  3. Cardemom add kar de..
  4. 1/2 hour ke liy gas par rakh de..
  5. Thanda kar ke serve karein..

Find more murabba, pickle recipe, chutney recipe at tarladalal.com Add your private note Gajar ka Murabba/ Carrot Preserve. by Samira Carrot murabba/Preserve is not only delicious but is a medicine in itself. Yes, it is an excellent tonic for eyes and is often recommended for the treatment of eye diseases including improving the vision. It is also good for fighting fatigue. Carrot Murabba Recipe – Gajar ka Murabba.

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