Easiest Way to Make Tasty Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup – Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi soup Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. You can cook Egusi soup using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egusi soup

  1. It’s of Blended egusi.
  2. Prepare of Goatmeat.
  3. You need of Stockfish.
  4. Prepare of Dryfish.
  5. It’s of Smoked fish.
  6. You need of Kpomo.
  7. It’s of Palmoil.
  8. It’s of Onion.
  9. You need of Yellow pepper.
  10. It’s of Redpepper.
  11. Prepare leaf of Uziza.
  12. It’s of Ugu.
  13. It’s of Crayfish.
  14. Prepare of Prawns.
  15. It’s of Okpeyi.
  16. You need of Salt.
  17. It’s of Seasoning.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Egusi soup step by step

  1. Wash and debone fishes set aside boil all proteins involved,pound d peppers,crayfish n okpeyi together. Place a clean pot on heat add palmoil to heat up for a while den add chopped onion,make a very thick paste with d blended egusi and also add dem in the pot den keep stirring till the egusi frys well and looks golden brown and also stand on its own like dry garri..
  2. Then add ur meat stock and cover allow to boil for about 3-5min den add ur meat, fishes if still hard, prawns,kpomo etc allow to boil for 3min den add pounded pepper and uziza leaf taste and adjust seasoning den lastly add ur ugu and soup is ready..

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

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