Recipe: Tasty Amla murabba

Amla murabba. Get Authentic Indian Products at Best Price. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amla is most commonly used in making murabbas, which is a sweet and spicy relish.

Amla murabba It is an ideal recipe for winter season because amla is available in abundance and it keeps your body warm. You can store it in containers for weeks and relish its sweet flavours with your near and dear ones. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. You can have Amla murabba using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Amla murabba

  1. Prepare 250 gms of Amla/gooseberry -.
  2. You need 150 gms of Jaggery -.
  3. Prepare 1/2 tsp of Red chilli powder -.
  4. Prepare 1 tbsp of Lemon juice -.
  5. Prepare 1/2 tsp of Black salt -.
  6. Prepare to taste of Salt -.
  7. It’s 1/4 tsp of Asafoetida -.
  8. You need 1/4 tsp of Cumin seeds -.
  9. It’s 1/4 tsp of Crushed fennel seeds -.
  10. Prepare 1 tbsp of Raisins -.
  11. You need 1 tbsp of Cashew nuts -.
  12. It’s 1 tbsp of Almonds -.
  13. Prepare 1 tbsp of Chopped dry dates -.
  14. Prepare 2 tbsp of Clarified butter -.

Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba. There are many health benefits of eating Amla or awla.

Amla murabba instructions

  1. Wash the amla and pressure cook..
  2. After two whistle turn off the flame..
  3. Once cooled,remove the seeds..
  4. Add asafoetida,cumin seeds and crushed fennel seeds to crackle..
  5. Add amla and jaggery and cook in a slow flame till thick..
  6. Add red chilli powder,salt and black salt and mix well..
  7. Add lemon juice and mix well.
  8. Add raisins,almonds, cashew nuts and dry dates and mix well.
  9. Once cooled, keep in the air tight container..

Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.

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