Aam ka murabba. Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe – mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.
It can be prepared in the mango season and preserved for the entire year. It can act as a sweet retreat after every meal. Aam ka Murabba (Mango Jam) is easily made with few ingredients. You can cook Aam ka murabba using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aam ka murabba
- It’s 250 gm of Kachha aam.
- It’s 100 gm of Sugar.
- It’s 1 tsp of Cardemom powder.
- It’s 1 tsp of Oil.
Murabbas are used as medicines for many ailments in traditional Indian medicines. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
Aam ka murabba step by step
- Peel and grade mango, add oil in a pan add grated mango and stir continuously till it cooked well..
- Add sugar and mix well. Cook till it gets thick now add cardamom powder and mix. Let it cool..
- Fill it in a clean and dry glass jar. Store and enjoy..
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.
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