Mango murabba. Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Mango Murabba Candy is a mouth-watering dessert recipe that is packed with the blissful flavour of cardamom, saffron, sugar and the tangy taste of raw mangoes.
Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked. Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe – mangoes and sugar. You can cook Mango murabba using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mango murabba
- Prepare 6 of Alphonso Mango ripe.
- It’s 1 cup of sugar.
- Prepare 2 of elachi.
- It’s 2 inch of dalchini stick.
- You need 3 of cloves.
Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them.
Mango murabba instructions
- Cut the ripe Mango length wise take the pulp only.add sugar,elachi, dalchini and long,cook on slow flame.do not use spoon to mix, just shake the vessel in regular intervals,so that sugar is not caramelized..
Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion. Drain the mangoes reserve the mango stock. In another pan mix the sugar, the mango stock and ½ cup of water and Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
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