How to Make Delicious Raw mango murabba

Raw mango murabba. To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside. Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked. Great recipe for Raw Mango Murabba ♥️. #Zing It's mango season and kids like sweet pickles and Murabbas a lot, so let us prepare Raw Mango Murabba.

Raw mango murabba Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Mix well and serve or shift into the jar or bottle and store refrigerated. You can have Raw mango murabba using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raw mango murabba

  1. Prepare 1 kg of raw mangoes.
  2. It’s 1 kg of sugar.
  3. It’s 2 tsp of salt.
  4. Prepare 1/4 tsp of saffron.

How to make raw mango murabba Cut peeled mangoes into big pieces. Make holes in these pieces by poking them with a fork. Take out the mangoes from salt water, wash them twice then keep them in a strainer to drain remaining water.

Raw mango murabba instructions

  1. Wash the mangoes, soak them in water for 12 hours, remove the mango from the water, dry the water. Peel nicely and Cut big pieces from the mangoes..
  2. Make holes in the mango pieces from fork. Take a lot of water in a vessel, put salt in the water, dip the mangoe pieces into this water, keep it for 12 hours or overnight..
  3. Wash mango pieces from fresh water twice t Keep them in a strainer to remove water Keep warm so much water in a utensil that the mango is boiled in it, after boiling in water, add the pieces of mangoes to the water, Let them boil for 3-4 minutes..
  4. Take out mango pieces from the water and remove all the water. Put mango pieces in a wok add saffron and sugar cover with a plate and keep on for 2 days,. The juice of sugar has become,.
  5. Keep this solution cooked on the gas, along with pieces of mango, the solution of sugar is thickened in 10-15 minutes. Turn off the gas. Our murabba has become ready. After the murabba is cooled, the marmalade fill in a glass or plastic container, for a whole year, whenever your mind is delicious raw mango murabba eat. Happy cooking..

Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best. Mangoes are seasonal,so we preserve them in many ways to enjoy them in all seasons. #Raw mango murabba candy trinangles is such type of recipe. Pureed raw mango is cooked with sugar and saffron.

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