How to Cook Tasty Pumpkin modak & murabba

Pumpkin modak & murabba. Pumpkin modak is a soft modak. They are a new modak for all pumpkin lovers. There are so many recipes made from a pumpkin-like curry,pie.

Pumpkin modak & murabba Switch it off and keep the filling aside. For the covering, bring the water to a boil, add salt, rice flour and mix it well. Here is my special recipe of Spiced Pumpkin Pie Modak. You can have Pumpkin modak & murabba using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pumpkin modak & murabba

  1. It’s 1 cup of suji.
  2. You need 1 cup of malyi.
  3. You need 2 cup of milk.
  4. You need 1 spoon of (tea) ghee.
  5. Prepare 1 cup of sugar.
  6. It’s 1/2 cup of dry fruits.
  7. You need 250 gm of Pumpkin.

These easy modaks are apt for the auspicious Ganesh Chaturthi festival. You will not find this Spiced Pumpkin Pie Modak recipe anywhere on the Internet, except here on Cosmopolitan Currymania. My Spiced Pumpkin Pie Modak is a Fusion Modak Recipe: basically an Ukadiche Modak Without Mould or Flower Shape! Pistachio Coconut Modak: In this type of instant modak pista and pumpkin seeds are powdered then mixed with sauteed desiccated coconut and sweetened condensed milk then this mixture is formed into modaks.

Pumpkin modak & murabba instructions

  1. Suji rost with malayi than milk add.

To make Instant Modak at home follow the detailed step by step recipe posted below. Apply ghee on the sauce pan, saute the grated pumpkin with fresh coconut. Add jaggery, poppy seeds, pumpkin seeds, nutmeg and cardamom powder. Cook till it becomes a sticky mixture. SWEET POTATO MODAK, SAKKARAVALLI KIZHANGU KOZHUKATTAI Sweet potato modak colourful kozhukattai, made by using purple sweet potato and yellow ones for outer dough and a simple coconut sweet stuffing.

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