Easiest Way to Cook Delicious Carrot Murabba

Carrot Murabba. Gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good.

Carrot Murabba Serve this easy-to-cook and delicious murabba in pot luck and buffets or during winters to your loved ones. Ingredients of Carrot Murabba Finely grate carrots. Place in saucepan (non-stick pan) with sugar and combine, stirring till sugar dissolves on a medium to low heat. You can cook Carrot Murabba using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Carrot Murabba

  1. It’s 500 gms of carrot.
  2. Prepare 300 gms of sugar.
  3. Prepare 1/2 of lemon juice.

On a low flame, cook till carrots are tender and liquid evaporates leaving sticky, chutney- like consistency. Remove from heat; fill in warm sterilized jars. Method – How to make Carrot Murabba Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it.

Carrot Murabba instructions

  1. Carrot Murrabba Peel carrot and cut into 1- 1½ inch pieces add to boil water, now boil for 3-4 minutes, turn off the flame and cover it for 5 minutes,after that strain carrot and wrapped it in cloth for half hour or till carrot pieces dried out. Now add sugar and mix, cover pan leave it for 7-8 hours. Now heat pan,cook sugar carrot mixture till one string syrup forms, turn off flame add ½ lemon juice and mix..

Gajar Ka Murabba Recipe by Rabia waqas recipes =====Please watch our privious easy and quick recipes. ====. Nowadays carrot is available in the market in abundance. This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. So lets make Carrot Murabba today.

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