Recipe: Tasty Awla Murabba/Gooseberry sweet pickle

Awla Murabba/Gooseberry sweet pickle. Indian Gooseberry Sweet Pickle Good Source of Minerals. Amla Murabba Is One Of The Favorite Winter Preserves In India. Loaded With Minerals, Nutrients, And Vitamins, This Special Sweet Delicacy Is A Complete Health Food In Itself.

Awla Murabba/Gooseberry sweet pickle Children who do not like to eat Amla Murabba eat Amla candy happily. Amla contains many nutrients, it is abundant with Vitamin C and is beneficial for our body no matter in what form it is eaten. Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. You can cook Awla Murabba/Gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Awla Murabba/Gooseberry sweet pickle

  1. Prepare 1 cup of grated amla/gooseberry(from 1/2 kg little riped amla).
  2. You need 21/2 cups of sugar.
  3. It’s 1/2 cup of water.
  4. You need 1 pinch of saffron strands.
  5. It’s of Cinnamon, cloves powder to taste.
  6. You need to taste of Cardamom powder.

It is most commonly eaten in the form of 'Murabbas' which are sweet balls of Amla. When its cooled,drain the water and deseed the amla's. This amla pickle recipe is quick and needs only a few ingredients. The spices used in the pickle helps to overcome the sour taste of the raw amla and give a mild spicy taste.

Awla Murabba/Gooseberry sweet pickle step by step

  1. Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig).
  2. Grate them and put in big mixing bowl..
  3. Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5.
  4. Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame..
  5. As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom per taste..
  6. Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month..

Mustard oil also enhances the flavor of the pickle. We can make amla pickle both salty and sweet. Also, amla candy and amla murabba is a very famous recipe made with amla. If you look around, you will find several amla recipes that can be a part of your daily diet. You may have it as is with black salt or whip up pickle and murabba with it.

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