Quickie Scallops Alfredo (Instant Pot). By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken.

Quickie Scallops Alfredo (Instant Pot) Add scallops to the hot wok. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples. You can cook Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Quickie Scallops Alfredo (Instant Pot)

  1. You need 30 oz. of Buitoni Alfredo Sauce, divided.
  2. You need 2 cups of Chicken Broth.
  3. It’s 1/2 tsp of Dried Oregano.
  4. Prepare 1/2 tsp of Garlic Powder.
  5. It’s 1/4 tsp of Crushed Red Pepper Flakes.
  6. You need 12 oz. of Wide Egg Noodles.
  7. Prepare 2 cups of Frozen Bay Scallops (Raw).
  8. It’s of Shredded Parmesan Cheese.

Make homemade alfredo sauce or jarred can be used. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce.

Quickie Scallops Alfredo (Instant Pot) instructions

  1. Put 15 oz. of Alfredo sauce into Instant Pot..
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
  3. Stir in egg noodles & mix well..
  4. Top with frozen bay scallops..
  5. Close & lock the lid..
  6. Turn the pressure release handle to ensure the pot is sealed..
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
  8. Allow Natural Release for 1 minute..
  9. Press down the pressure release handle for Quick Release..
  10. Add remainder of Alfredo sauce stirring until combined..
  11. Press CANCEL (Keep Warm: On).
  12. Set the lid on askew and let rest for 3-4 minutes..
  13. Serve topped with Parmesan Cheese..

So far the Instant Pot has not let me down. Without fail I forget to take something out of the freezer to cook for dinner. With the Instant Pot, thawing isn't necessary. […] penne pasta (starting with dry pasta and frozen meatballs), Creamy Italian Chicken and Penne, and Seven Minute Shrimp Alfredo. Instant Pot Chicken Alfredo could not be easier. It's delicious, creamy and a huge with kids!

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