Goose berry Murabba. Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Take out the amlas and wash them.
Use firm, blemish-free amlas to make the amla murabba. Indian gooseberries or amla boosts overall health and is rich in vitamin C, fibre. Wipe them dry using a muslin cloth or clean kitchen towel so they do not slip your hands while pricking. You can cook Goose berry Murabba using 3 ingredients and 9 steps. Here is how you cook it.
Ingredients of Goose berry Murabba
- It’s 1 kg of Banarasi Amla without resha.
- It’s 1 kg of sugar.
- It’s As needed of Water.
Amla/gooseberry murabba is a winter special recipe when gooseberries are available in plenty. Murabba is a Hindi word which means 'relish made with fruits'. Amla / gooseberries provide us vitamin C and are a treasure of nutrients needed for good health and to improve immunity. Friends, I am sharing this recipe of seedless Gooseberry murabba for you and hope that you will like it so much.
Goose berry Murabba instructions
- Wash clean and dry the Amla..
- Now prick all amla with fork or knife..
- Take a cooker add amla and lillte water in it, take one whistle..
- Now cool and dry them under the fan..
- Take a big pan add sugar and water till dip sugar..
- Make a boil than add dry amla in it..
- Cook till change the colour of amla..
- Now off the flame. Cool it..
- Amla murabba is ready..
The sweet relish – Amla Murabba – is known to contain many health benefits too. The murabba turned out beautifully and perfectly. Have you ever bought the store bought gooseberry murabba, we buy that often in our house. They used to be whole gooseberry which is preserved in a sweet sweet syrup. They are so healthy for you, they are packed with lots of vitamins and minerals.
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